I genuinely feel that you can’t have too much Chicken Adobo. Most people enjoy this Filipino favorite because of the richness and delicious flavor that only adobo stew can provide. Of course, most of us are better familiar with traditional pork adobo. However, many people like this version. The white meat just balances out the overpowering flavors of soy sauce and vinegar. In this post, I’ll show you how to …
Spaghetti, a staple Italian dish, has inspired countless variations around the world. And, as Filipinos, we have our unique style of preparing this popular pasta dish. What exactly makes the Pinoy version of this dish so appealing? And how can we recreate the thrill of ordering this pasta dish in Filipino restaurants at home? I’ve answered those queries in this article regarding my own Filipino Spaghetti recipe! What is Filipino …
They believe that the secret to a wonderful dinner is to cook it with love. And so, perhaps the best way to ensure this is to cook with our hearts—literally! At the core of this Ginisang Puso ng Saging recipe is an ingredient that Filipinos enjoy using in their dishes due to its health advantages and distinct texture. Banana heart, also known as puso ng saging and banana heart, is …
There are many misunderstandings about eating healthy. Some people believe that incorporating veggies into your diet requires a significant investment. Others believe that the most healthy recipes are too hard to prepare fast. This Tofu and Broccoli Stir Fry can disprove those assumptions… There are many misunderstandings about eating healthy. Some people believe that incorporating veggies into your diet requires a significant investment. Others believe that the most healthy recipes …
Some days you just can’t fight the urge to eat some really good fried chicken. But even though there are many good takeout choices, there is nothing better than getting food that was just cooked and made at home. So, I put together a helpful guide on how to make the tasty original with a little something extra to make it better. Read on to learn more about how I …
If you like Filipino food, you’ve probably tried palabok, which is known for being very spicy. But could you picture having the sotanghon in a different way—satisfyingly crunchy? With this crispy Palabok recipe, we get to have just that! What is Crispy Palabok? You can expect a savory and flavorful sotanghon meal, just like a regular palabok. The shrimp, garlic, fish flakes, and pork will make it taste even better. …
It’s impossible to deny that Filipino stew has a magic to it. It always tastes and feels like home when you make these kinds of foods. And this is certainly true for the traditional sinigang. With the sour and slightly sweet taste of tamarind, this stew is one you won’t soon forget. However, what if you could make it with lechon, which is crispy and meaty? Read on to find …
Lumpiang Shanghai is a dish that is served at almost every Filipino meal. For most Filipinos, it’s easy to pile this tasty treat full of meaty and spicy ingredients on their plates. But can you picture putting the stretchiest, tastiest cheese inside it? That’s why we have Cheesy Lumpia! What is Cheesy Lumpia? This dish is similar to a traditional Filipino favorite, but it has a special ingredient: lots of …
Truffled Mac ‘n’ Cheese is a luxurious and indulgent twist on the classic comfort food. This recipe combines the richness of a creamy cheese sauce with the earthy flavor of truffles, creating a dish that’s both sophisticated and satisfying. Let’s dive into the steps to create this decadent Truffled Mac ‘n’ Cheese. Ingredients: For the Mac ‘n’ Cheese: 16 ounces (1 pound) elbow macaroni or any pasta of your choice …
A BBQ Chicken Platter is a delightful and satisfying dish that showcases the rich flavors of grilled chicken coated in a smoky barbecue sauce. This recipe includes a variety of sides to create a well-rounded and delicious meal. Let’s dive into the steps to create this BBQ Chicken Platter. Ingredients: For the BBQ Chicken: 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on chicken drumsticks Salt and black pepper, to taste …