Cheesy Lumpia

Lumpiang Shanghai is a dish that is served at almost every Filipino meal. For most Filipinos, it’s easy to pile this tasty treat full of meaty and spicy ingredients on their plates. But can you picture putting the stretchiest, tastiest cheese inside it? That’s why we have Cheesy Lumpia!

What is Cheesy Lumpia?

This dish is similar to a traditional Filipino favorite, but it has a special ingredient: lots of tasty, salty mozzarella cheese. That really makes the dish better, and it makes the taste much better. It also goes well with our ground pork, garlic, bell pepper, and other tasty ingredients.

That being said, you can also expect a very crunchy layer on the outside. That’s because we fry the lumpia wrapper until it’s golden and golden. Check out what you’ll need to make this delicious dish!

What are the Ingredients? 


For the filling

We won’t need a lot to make our filling taste great. To begin, you need 1 cup of chopped carrots.Get out ¾ cup of breadcrumbs, an egg, and some black pepper that has been ground.The amount of the last item you use will depend on how spicy you like your lumpia.

For the rest of the lumpia

For energy and a great savory taste, you will need 2 pounds of ground pork. Get one onion and cut it up.Also, set aside 30 dough balls, 2 cups of cooking oil, 8 sliced pieces of mozzarella string cheese, and 2 teaspoons of Knorr Liquid Seasoning.

How to Cook Cheesy Lumpia

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