Crispy Fried Chicken With Mushroom Gravy

Some days you just can’t fight the urge to eat some really good fried chicken. But even though there are many good takeout choices, there is nothing better than getting food that was just cooked and made at home. So, I put together a helpful guide on how to make the tasty original with a little something extra to make it better. Read on to learn more about how I make my Crispy Fried Chicken with Mushroom Gravy.

What is Crispy Fried Chicken with Mushroom Gravy?

If you think you’ve had the best fried chicken yet, try it with brown sauce! This is, as the name suggests, the original chicken treat made with a tasty, velvety gravy. Some people choose to buy the sauce already made because they think it would be hard to make. You can make this again, though, with just four things!

It looks like my pineapple fried chicken, but this is much crispier. To hear what the crunch will sound like after following this recipe, you should watch the movie.

What are the Ingredients?


For the breading

We won’t need a lot of components to achieve that crispy exterior. First on the list is ¾ cup of all-purpose flour. Also prepare ¾ cup of cornstarch, 1 teaspoon of baking powder. And just so that crispy layer has some flavor too, get 1 ½ teaspoons of salt ready.

For the mushroom gravy

Moving in, you will need 55 grams of Knorr Cream of Mushroom to make that gravy truly flavorful. Prepare the rest of the components you have probably seen in many gravy recipes, such as 3 tablespoons of butter, ¼ cup of all-purpose flour, and 1 ½ cups of water.

For the rest of the dish

What is fried chicken without the poultry? Get 2 lbs. of chicken, and cut this up into serving pieces. Also set aside 2 12 ml packs of Knorr Liquid Seasoning, 3 beaten eggs, and 2 cups of cooking oil.

How to Cook Crispy Fried Chicken

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