Easy Roast Beef Potluck Rolls are a delightful and convenient dish that combines the savory goodness of roast beef with the convenience of finger-friendly rolls. Perfect for potlucks, parties, or any gathering, these rolls are easy to make and sure to be a crowd-pleaser. Let’s dive into the step-by-step recipe.


For the Roast Beef Potluck Rolls:

  • 1 pound thinly sliced roast beef
  • 12 soft dinner rolls
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon horseradish (optional for added kick)
  • 12 slices Swiss cheese
  • 1/2 cup butter, melted
  • 1 tablespoon poppy seeds
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Sauce: a. In a bowl, mix together melted butter, poppy seeds, Worcestershire sauce, dried minced onion, garlic powder, dried mustard, salt, and pepper. Set aside.

3. Assemble the Rolls: a. Slice the dinner rolls in half horizontally, keeping them attached. b. Spread a layer of mayonnaise on the bottom half of the rolls. c. Add a layer of Dijon mustard on top of the mayonnaise. d. If desired, spread horseradish for an extra kick. e. Layer the thinly sliced roast beef on top of the condiments. f. Place a slice of Swiss cheese over the roast beef.

4. Close the Rolls: a. Place the top half of the rolls over the beef and cheese to create individual sandwiches.

5. Arrange in a Baking Dish:

  • Place the assembled rolls in a baking dish, arranging them snugly.

6. Apply the Sauce:

  • Pour the prepared buttery sauce over the assembled rolls, ensuring they are evenly coated.

7. Bake in the Oven:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes or until the cheese is melted and the rolls are heated through.

8. Garnish and Serve:

  • Remove the foil, and if desired, sprinkle fresh chopped parsley over the rolls for garnish.
  • Serve the Easy Roast Beef Potluck Rolls warm, allowing guests to pull them apart for individual servings.


  • Customize the condiments to suit your taste preferences, such as adding more or less horseradish or adjusting the mayo-to-mustard ratio.
  • Experiment with different cheese varieties, such as cheddar or provolone, for a unique flavor twist.
  • Make the rolls in advance and warm them up in the oven just before serving.

These Easy Roast Beef Potluck Rolls are a simple yet impressive addition to any gathering, providing a delicious combination of flavors in each bite. Enjoy the convenience and tastiness of this potluck-friendly dish!


While Easy Roast Beef Potluck Rolls may not be considered a health food, they offer certain benefits, especially when prepared with mindful ingredient choices. Here are potential benefits associated with the key components of these rolls:

1. Protein from Roast Beef:

  • Muscle Maintenance: Roast beef is a good source of protein, essential for muscle maintenance, repair, and overall body function.

2. Whole Grain Dinner Rolls:

  • Dietary Fiber: If using whole grain or whole wheat dinner rolls, they can contribute dietary fiber, aiding in digestion and promoting a feeling of fullness.

3. Swiss Cheese:

  • Calcium and Protein: Swiss cheese provides calcium for bone health and additional protein.

4. Condiments:

  • Flavor and Customization: Mayonnaise, Dijon mustard, and horseradish add flavor and can be customized to individual taste preferences.

5. Buttery Sauce:

  • Caloric Energy: The buttery sauce provides energy in the form of calories, offering a quick source of fuel.

6. Poppy Seeds:

  • Nutrient Boost: Poppy seeds contain essential nutrients, including calcium, iron, and magnesium.

7. Worcestershire Sauce:

  • Flavor Enhancement: Worcestershire sauce contributes a savory and umami flavor to the dish.

8. Onions and Garlic:

  • Antioxidants: Dried minced onion and garlic powder may provide antioxidants with potential health benefits.

9. Fresh Parsley:

  • Vitamins K and C: Parsley, if used as a garnish, adds a touch of freshness and contributes vitamins K and C.

10. Customization:

  • Personal Preferences: The ability to customize ingredients allows for personal preferences and dietary choices, making the dish adaptable to various nutritional needs.

11. Social and Enjoyment:

  • Social Gatherings: These rolls are designed for potlucks and gatherings, promoting social connections and enjoyment.

12. Ease of Preparation:

  • Time-Saving: The simplicity of the recipe makes it a convenient option for busy schedules and potluck contributions.

13. Portion Control:

  • Moderation: Portion control can be managed, promoting mindful eating and calorie awareness.

14. Home Cooking Benefits:

  • Quality Control: Cooking at home allows for better control over ingredient quality, reducing the intake of additives and preservatives.

While these benefits exist, it’s important to enjoy Easy Roast Beef Potluck Rolls in moderation as part of a well-balanced diet. If specific health goals or dietary restrictions are a concern, consulting with a healthcare professional or a registered dietitian is recommended.

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