Hawaiian Pizza

Certainly! Here’s a delicious recipe for homemade Hawaiian Pizza, combining the sweetness of pineapple with the savory flavors of ham and cheese. This recipe includes making the pizza dough from scratch, but you can always use store-bought dough for a quicker version.


For the Pizza Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F/43°C)
  • 2 1/2 to 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Pizza:

  • 1/2 cup pizza sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup cooked ham, diced
  • 1 cup pineapple chunks (fresh or canned)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup green bell pepper, thinly sliced
  • Crushed red pepper flakes (optional)
  • Fresh basil leaves for garnish (optional)


For the Pizza Dough:

  1. In a small bowl, combine the active dry yeast, sugar, and warm water. Let it sit for about 5-10 minutes, or until the mixture becomes frothy.
  2. In a large mixing bowl, combine 2 1/2 cups of all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Mix the ingredients until a dough starts to form. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, gradually add more flour.
  4. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.

For the Pizza:

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating.
  2. Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
  3. If you have a pizza stone, transfer the rolled-out dough to a pizza peel or an inverted baking sheet dusted with flour or cornmeal. If not using a stone, place the rolled-out dough on a parchment-lined baking sheet.
  4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Sprinkle the shredded mozzarella cheese evenly over the sauce. Add diced ham, pineapple chunks, sliced red onion, and green bell pepper on top.
  6. If using a pizza stone, carefully transfer the pizza to the preheated stone in the oven. If using a baking sheet, place it directly in the oven.
  7. Bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
  8. Remove the pizza from the oven, sprinkle with crushed red pepper flakes if desired, and garnish with fresh basil leaves.
  9. Allow the pizza to cool for a few minutes before slicing and serving.

Enjoy your homemade Hawaiian Pizza with the perfect blend of sweet and savory flavors!

Hawaiian Pizza Benefits

While Hawaiian Pizza may not be considered a health food, it does offer some nutritional benefits, especially when prepared with wholesome ingredients. Here are some potential benefits associated with the key components of Hawaiian Pizza:

  1. Pineapple:
    • Vitamins and Minerals: Pineapple is a good source of vitamin C, manganese, and antioxidants. Vitamin C is essential for immune health and skin integrity, while manganese plays a role in bone health and metabolism.
    • Digestive Enzymes: Pineapple contains bromelain, a mixture of enzymes that may aid in digestion and have anti-inflammatory properties.
    • Hydration: Pineapple has a high water content, contributing to hydration.
  2. Ham:
    • Protein: Ham is a good source of protein, which is essential for muscle repair, immune function, and overall body maintenance.
    • Vitamins and Minerals: Ham contains essential nutrients such as B vitamins (particularly B12 and niacin), zinc, and phosphorus.
  3. Cheese (Mozzarella):
    • Calcium: Mozzarella is a good source of calcium, essential for bone health, nerve function, and blood clotting.
    • Protein: Cheese provides a protein boost, contributing to muscle health and satiety.
  4. Whole Wheat Crust (if used):
    • Fiber: If a whole wheat crust is used, it adds dietary fiber, which supports digestive health, helps maintain a healthy weight, and may reduce the risk of certain chronic diseases.
    • Nutrients: Whole wheat flour retains more nutrients compared to refined white flour, including B vitamins, iron, and magnesium.

While these individual components offer nutritional benefits, it’s important to note that the overall nutritional value of Hawaiian Pizza can vary based on factors such as portion size, the specific ingredients used, and the overall dietary context. As with any dish, moderation is key, especially considering that pizza can be high in calories, saturated fats, and sodium.

If you’re looking to make a healthier version of Hawaiian Pizza, consider using whole wheat crust, leaner ham, and limiting the amount of cheese. Additionally, pairing your pizza with a side salad or vegetable toppings can increase the overall nutritional content of your meal. Always consult with a healthcare professional or a registered dietitian for personalized dietary advice based on your individual health needs and goals.

Leave a Comment