Korean Beef & Vegetable Bowls are a delicious and wholesome dish inspired by Korean flavors. This recipe features savory and sweet bulgogi-style beef, paired with a colorful assortment of vegetables, all served over a bed of steamed rice. This quick and easy meal is perfect for busy weeknights, offering a balance of flavors and textures in each bite.


For the Beef:

  • 1 pound (450g) thinly sliced beef (ribeye or sirloin)
  • 1/2 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons mirin (or rice wine)
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil (for cooking)

For the Vegetables:

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium carrot, julienned or thinly sliced
  • 1 cup snap peas, ends trimmed
  • 4 green onions, sliced diagonally

For Serving:

  • Steamed white or brown rice
  • Sesame seeds (for garnish)
  • Sliced green onions (for garnish)
  • Crushed red pepper flakes (optional, for heat)


1. Prepare the Marinade:

  • In a bowl, whisk together soy sauce, brown sugar, mirin, sesame oil, minced garlic, and grated ginger to create the marinade.

2. Marinate the Beef:

  • Place the thinly sliced beef in a shallow dish and pour half of the marinade over it. Toss to coat the beef evenly. Let it marinate for at least 15 minutes.

3. Cook the Beef: a. Heat vegetable oil in a large skillet or wok over medium-high heat. b. Add the marinated beef and cook for 2-3 minutes until browned and cooked through. c. Remove the beef from the skillet and set it aside.

4. Cook the Vegetables: a. In the same skillet, add a bit more oil if needed. b. Stir-fry the sliced bell peppers, julienned carrot, snap peas, and green onions for 3-4 minutes until the vegetables are crisp-tender.

5. Combine Beef and Vegetables:

  • Add the cooked beef back to the skillet with the vegetables and pour the remaining marinade over them. Toss everything together until well combined and heated through.

6. Serve Over Rice:

  • Serve the flavorful Korean beef and vegetable mixture over steamed rice.

7. Garnish and Enjoy:

  • Garnish with sesame seeds, sliced green onions, and crushed red pepper flakes if desired.
  • Serve immediately and enjoy the Korean Beef & Vegetable Bowls!


  • For added freshness, you can top the bowls with a sprinkle of chopped cilantro or parsley before serving.
  • Adjust the level of sweetness or saltiness in the marinade according to your taste preferences by tweaking the amount of brown sugar or soy sauce.
  • Feel free to add other vegetables such as mushrooms, zucchini, or baby corn for variety.

Enjoy the vibrant and flavorful Korean Beef & Vegetable Bowls as a wholesome and satisfying meal that captures the essence of Korean cuisine!


Korean Beef & Vegetable Bowls, when prepared with wholesome ingredients, offer a variety of nutritional benefits. Here are potential benefits associated with key components of this dish:

1. Lean Beef:

  • Protein Source: Beef is a rich source of high-quality protein, essential for muscle maintenance, repair, and overall body function.

2. Soy Sauce:

  • Sodium Control: While soy sauce adds flavor, it’s important to use it in moderation to control sodium intake. Reduced-sodium soy sauce options are available.

3. Brown Sugar:

  • Energy Boost: Brown sugar provides a quick source of energy due to its simple carbohydrate content.

4. Mirin:

  • Sweetness and Flavor: Mirin adds a subtle sweetness to the marinade, enhancing the overall flavor of the dish.

5. Sesame Oil:

  • Healthy Fats: Sesame oil provides a distinct flavor and adds healthy monounsaturated fats.

6. Garlic and Ginger:

  • Antioxidants: Garlic and ginger are rich in antioxidants and may offer various health benefits, including anti-inflammatory properties.

7. Vegetables:

  • Vitamins and Minerals: Bell peppers, carrots, snap peas, and green onions contribute essential vitamins and minerals, promoting overall health.

8. Rice:

  • Complex Carbohydrates: Steamed white or brown rice adds complex carbohydrates, providing sustained energy and promoting satiety.

9. Sesame Seeds:

  • Nutrient Boost: Sesame seeds contain essential nutrients, including calcium, iron, and magnesium.

10. Green Onions:

  • Vitamins K and C: Green onions add a burst of flavor along with vitamins K and C, contributing to bone health and immune support.

11. Customization:

  • Personal Preferences: The ability to customize ingredients allows for personal preferences and dietary choices, making the dish adaptable to various nutritional needs.

12. Balanced Meal:

  • Macronutrient Balance: Korean Beef & Vegetable Bowls provide a balanced combination of proteins, carbohydrates, and fats, making it a satisfying and complete meal.

13. Home Cooking Benefits:

  • Quality Control: Cooking at home allows for better control over ingredient quality, reducing the intake of additives and preservatives.

14. Social and Enjoyment:

  • Mindful Eating: Enjoying a well-prepared homemade meal promotes mindful eating, satisfaction, and overall well-being.

While these benefits exist, it’s important to enjoy Korean Beef & Vegetable Bowls as part of a well-balanced diet. If specific health goals or dietary restrictions are a concern, consulting with a healthcare professional or a registered dietitian is recommended.

Leave a Comment