Texas BBQ medley

A Texas BBQ Medley captures the essence of traditional Texas barbecue, featuring succulent grilled meats, flavorful rubs, and classic sides. This recipe brings together the bold and smoky flavors that define Texas barbecue. Get ready to savor a feast with this comprehensive Texas BBQ Medley recipe.


For the Brisket:

  • 1 whole beef brisket (10-12 pounds)
  • 1/4 cup kosher salt
  • 1/4 cup coarse black pepper
  • 1/4 cup paprika
  • 1/4 cup brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper (adjust to taste)

For the Ribs:

  • 2 racks of pork baby back ribs
  • 1/4 cup brown sugar
  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

For the Sausages:

  • 1 pound smoked sausage links

For the Barbecue Sauce:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Cornbread:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

For the Baked Beans:

  • 2 cans (15 ounces each) navy beans, drained and rinsed
  • 1/2 cup barbecue sauce
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1/4 cup ketchup
  • 1 small onion, finely chopped
  • 4 slices bacon, cooked and crumbled

For the Coleslaw:

  • 1/2 head green cabbage, thinly sliced
  • 2 carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

For the Potato Salad:

  • 4 cups red potatoes, cooked and cubed
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 cup red onion, finely chopped
  • 2 celery stalks, finely chopped
  • Salt and pepper to taste

For the Grilled Vegetables:

  • 2 bell peppers, sliced
  • 2 zucchini, sliced
  • Olive oil, for brushing
  • Salt and pepper to taste

For the Watermelon:

  • 1 large watermelon, sliced


1. Preparing the Brisket:

a. In a bowl, combine kosher salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper to create the brisket rub.

b. Rub the brisket generously with the spice mixture, covering all sides. Let it marinate in the refrigerator for at least 4 hours or overnight.

c. Preheat your smoker or grill to 225°F (107°C). Smoke the brisket for about 1.5 to 2 hours per pound, or until it reaches an internal temperature of 195°F (91°C).

2. Preparing the Ribs:

a. Combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper to create the rib rub.

b. Rub the spice mixture over both sides of the ribs. Let them sit at room temperature for about 30 minutes.

c. Preheat the grill to medium-high heat. Grill the ribs for approximately 25-30 minutes per side or until the internal temperature reaches 190°F (88°C).

3. Grilling the Sausages:

a. Grill the smoked sausages on the preheated grill for 10-15 minutes, turning occasionally until they are browned and cooked through.

4. Making the Barbecue Sauce:

a. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.

b. Simmer the sauce over medium heat for 15-20 minutes, stirring occasionally. Adjust the seasonings to taste.

5. Baking the Cornbread:

a. Preheat the oven to 400°F (200°C) and grease a baking dish.

b. In a bowl, whisk together cornmeal, flour, baking powder, and salt.

c. In a separate bowl, mix buttermilk, melted butter, and eggs. Combine the wet and dry ingredients.

d. Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.

6. Preparing the Baked Beans:

a. In a large bowl, mix navy beans, barbecue sauce, brown sugar, Dijon mustard, ketchup, chopped onion, and crumbled bacon.

b. Transfer the mixture to a baking dish and bake at 350°F (175)

Texas BBQ medley BENEFITS

A Texas BBQ Medley, featuring a variety of grilled meats and traditional barbecue sides, offers a combination of flavors and nutrients. Here are potential benefits associated with key components of a Texas BBQ Medley when prepared with wholesome ingredients:

1. Grilled Meats (Brisket, Ribs, Sausages):

  • Protein: Brisket, ribs, and sausages are rich in protein, supporting muscle maintenance, repair, and overall body function.
  • Iron and Zinc: Red meats like brisket provide essential minerals such as iron and zinc for blood health and immune function.

2. Barbecue Rubs and Spices:

  • Antioxidants: Ingredients in barbecue rubs, such as garlic, paprika, and black pepper, may contain antioxidants with potential health benefits, including anti-inflammatory properties.

3. Barbecue Sauce:

  • Lycopene: Tomato-based barbecue sauces may provide lycopene, an antioxidant linked to various health benefits, including heart health.
  • Flavor Enhancement: The rich flavor of barbecue sauce enhances the overall taste of the grilled meats.

4. Cornbread:

  • Whole Grains: Cornbread made with whole grain cornmeal provides dietary fiber, supporting digestive health.
  • B Vitamins: Corn contains B vitamins, including thiamine and niacin, which play a role in energy metabolism.

5. Baked Beans:

  • Fiber and Protein: Baked beans are a good source of fiber and protein, contributing to satiety and digestive health.
  • Iron and Magnesium: Beans contain iron and magnesium, essential minerals for various bodily functions.

6. Coleslaw:

  • Vegetables and Fiber: Coleslaw made with cabbage and carrots provides a dose of vegetables and dietary fiber.
  • Vitamin C: Cabbage is rich in vitamin C, supporting immune health and collagen formation.

7. Potato Salad:

  • Carbohydrates and Energy: Potato salad contributes carbohydrates, providing a quick source of energy.
  • Potassium: Potatoes are a good source of potassium, important for heart and muscle function.

8. Grilled Vegetables (Bell Peppers, Zucchini):

  • Vitamins and Antioxidants: Grilled vegetables contribute vitamins A and C, as well as antioxidants that promote overall health.

9. Watermelon:

  • Hydration: Watermelon has high water content, aiding in hydration, especially during warm Texas barbecue gatherings.
  • Lycopene: Watermelon contains lycopene, similar to tomatoes, providing potential antioxidant benefits.

10. Balanced Meal:

  • Macronutrient Balance: The combination of grilled meats, sides, and vegetables creates a balanced meal with proteins, fats, and carbohydrates.

11. Social and Enjoyment:

  • Social Connections: Barbecues are often social gatherings, fostering connections and promoting overall well-being through enjoyment and shared meals.

While these benefits exist, it’s important to enjoy a Texas BBQ Medley as part of a well-balanced diet. If specific health goals or dietary restrictions are a concern, consulting with a healthcare professional or a registered dietitian is recommended.

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