5 Ways to Cook With Canned Tomatoes This Week

Sauté diced onions and garlic in olive oil until softened. 

Classic Tomato Sauce: 

Pour in canned crushed tomatoes and add salt, sugar, and Italian seasoning for flavor. 

Homemade Marinara Pasta: 

– Sauté onions, garlic, and ginger in a pan until fragrant. – Add canned diced tomatoes, chickpeas, and a blend of curry spices (cumin, coriander, turmeric, and garam masala).

Tomato and Chickpea Curry: 

Sauté onions and garlic in a large pot, then add canned whole tomatoes, vegetable broth, and fresh or dried basil. 

One-Pot Tomato Basil Soup: 

– Sauté onions, bell peppers, and garlic in a skillet. – Add canned diced tomatoes, cumin, paprika, and cayenne pepper for a spicy kick.

Shakshuka: 

These recipes showcase the versatility of canned tomatoes, from classic sauces to global flavors. 

Feel free to experiment with herbs, spices, and additional ingredients to suit your taste preferences.  

Enjoy your week of delicious tomato-infused dishes! 

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