Best Vegan Recipes for Lunch, Dinner and Beyond

Sesame Noodle

Smooth peanut butter makes a creamy, tempting sauce. For extra spice, pass the chili crisp at the table.

Gingery Spring Soup

Shelled edamame and silken tofu (ideal for soaking up soup) provide twice the plant-based protein.

Tomato and Charred Pepper Farro Salad

Grilling season doesn't just involve burgers and dogs. Smoke some peppers and scallions to spice this potluck.ready salad

Vegan Pumpkin Risotto with Crispy Sage

No cream is needed because arborio rice starches make it creamy!

Grilled Lemon-Lime Corn Salad

Double the citrus for a flavorful, dairy-free side.

Green Tahini Dip

This dip for veggies or bread is full of colorful herbs like basil and parsley.

Butter Bean Salad with Herby Vinaigrette

Although designated as a side, this vibrant, herb-infused three bean salad has enough protein (9 grams per serving) to be your main course.

Peanut Sauce Soba with Crispy Tofu

The key to extra-crunchy tofu? Drain, dry, and dredge in cornstarch for a crisp coating.

Smoky Black Bean and Quinoa Soup

You can add smoky flavor to soup or stew without bacon. Use spicy canned chipotle in adobo.

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