Creamy Chicken Enchilada

If you want a quick Tex-Mex main dish, try these creamy chicken enchiladas. These enchiladas require only eight ingredients and less than 15 minutes to prepare.

To make this crowd-pleasing dish, a rich mixture of buttery onions and green chiles, melty cream cheese, and chopped, 

cooked chicken breast is portioned between flour tortillas and tightly folded. After moving to a baking dish,

the tortillas are covered with Monterey Jack cheese for a cheesy finish.We named this recipe creamy chicken enchiladas for a reason: 

cream is poured over the dish before baking, resulting in an irresistibly rich sauce when the gooey, golden brown enchiladas are removed from the oven.

If desired, garnish with chopped green onions before serving to add color and taste.

Learn how to cook creamy chicken enchiladas and introduce a new favorite to your family tonight.

These creamy chicken enchiladas require only eight ingredients, the majority of which you most likely already have on hand:

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