For a Wow-Worthy Winter Salad, Just Add Crab

Carefully pick through the crab meat to remove any shells or cartilage. Set aside. 

Carefully pick through the crab meat to remove any shells or cartilage. Set aside. 

Prepare the Crab:

In a large salad bowl, combine the mixed winter greens, citrus segments, avocado slices, pomegranate seeds, chopped cilantro, and mint. 

Assemble the Salad 

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Adjust the seasoning to taste. 

Make the Dressing: 

Gently combine the lump crab meat with the salad ingredients in the large bowl. 

Combine and Toss: 

Drizzle the dressing over the salad and toss everything together until well coated. 

Drizzle and Toss: 

Divide the salad among plates, making sure each serving has a generous portion of crab. Optionally, sprinkle with toasted pine nuts or slivered almonds for added texture. 

Serve 

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