overnight greek yogurt chia pudding 

– 1/4 cup chia seed – 1 cup Greek yogurt – 1 cup milk (dairy or plant-based)

Ingredients:

– 1-2 tablespoons honey or maple syrup (adjust to taste) – 1/2 teaspoon vanilla extract – Fresh berries or sliced fruits for topping – Nuts or granola for garnish (optional)

Ingredients:

In a bowl, combine chia seeds, Greek yogurt, milk, honey or maple syrup, and vanilla extract. 

Instructions:

Whisk the mixture thoroughly until well combined, ensuring that chia seeds are evenly distributed. 

Instructions:

Let the mixture sit for about 5 minutes, then stir again to prevent clumping. 

Instructions:

Cover the bowl and refrigerate for at least 2-3 hours or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like texture. 

Instructions:

Before serving, give the pudding a good stir to ensure a creamy consistency. 

Instructions:

Spoon the Overnight Greek Yogurt Chia Pudding into serving glasses or bowls. 

Instructions:

Top with fresh berries or sliced fruits of your choice. 

Instructions:

Optionally, garnish with nuts or granola for added crunch and flavor. 

Instructions:

Serve chilled and enjoy a rich and satisfying breakfast or snack. 

Instructions:

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