Pumpkin Cream Cheese Swirl Muffin

These Pumpkin Cream Cheese Swirl Muffins are incredible. They're tender and moist, sweet and spicy, and have a creamy, tangy topping.

Using many of the same ingredients as a classic pumpkin bread, we create beautiful pumpkin muffins and then top them with a creamy and decadent cream cheese topping.

These muffins are versatile enough to serve as a quick breakfast, a snack on the run, or dessert.

Here's everything you need to know about baking and eating these delectable pumpkin cream cheese swirl muffins.

Pumpkin breads and muffins have been around older than Thanksgiving, the holiday they are most commonly associated with. 

Pumpkins were one of the first crops grown for human use in North America thousands of years ago, and Native Americans had been cooking with them long before European settlers came.

However, the popularity of pumpkin bread and pumpkin muffins as we know them now skyrocketed in the early twentieth century, when Libby's began selling canned pumpkin in the late 1920s, 

making baking with the item more easier and more accessible. These muffins use simple, easy-to-find ingredients to create impressive treats. Here's all you need:

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