Salted Peanut Butter Breakfast Cookies  

The main ingredients typically include peanut butter, oats, honey or maple syrup for sweetness, a binding agent (such as an egg or mashed banana), baking soda, and a pinch of salt for that delightful salty-sweet contrast. 


These cookies are designed to be a quick and convenient breakfast option, providing a portable and satisfying meal for those on the go. 

Quick and Easy: 

Peanut butter, a primary ingredient, is a good source of plant-based protein, making these cookies a filling and nutritious choice to start your day. 2. 

Protein Boost:

Oats contribute complex carbohydrates and dietary fiber, offering sustained energy and aiding in digestion. 

Oats for Sustained Energy: 

Honey or maple syrup is often used as a natural sweetener, adding sweetness without relying on refined sugars. 

Natural Sweeteners: 

The addition of salt enhances the flavor of the peanut butter and creates a delicious salty-sweet combination that is both satisfying and addictive. 

Salty-Sweet Flavor Profile:

The recipe is versatile, allowing for customization with optional ingredients such as chocolate chips, chopped nuts, or dried fruits to suit individual preferences. 


With a balance of protein, healthy fats, and complex carbohydrates, these cookies offer a more balanced alternative to traditional sugary breakfast options. 

Balanced Breakfast Option:

Many versions of these breakfast cookies skip flour and oil, focusing on whole and natural ingredients for a healthier treat. 

No Flour or Oil:

The cookies are typically easy to prepare by mixing the ingredients, forming dough balls, and baking. They can be stored in an airtight container for several days, making them a great make-ahead breakfast option. 

Preparation and Storage:

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