Vegan and gluten-free chia seed pudding

Certainly! Here's an easy recipe for vegan and gluten-free chia seed pudding:


1/4 cup chia seeds. 1 cup plant-based milk (such as almond milk, coconut milk, or soy milk). 1-2 teaspoons maple or agave syrup (to taste) 1/2 teaspoon of vanilla extract.

In a mixing dish, blend chia seeds, plant-based milk, maple syrup (or agave syrup), and vanilla essence.

Whisk the mixture thoroughly to ensure that the chia seeds are distributed evenly and do not clump together. 

Allow the mixture to remain for a few minutes, then whisk again to prevent clumping.

Cover the bowl or container and chill for at least 4 hours or overnight. The chia seeds will absorb the liquid, resulting in a pudding-like consistency.

Before serving, give the pudding one more stir to ensure it's smooth and properly blended.

If preferred, top with fresh fruit or berries just before serving.

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