What Is Espresso? Here’s What Makes it Different From Coffee

It appears frequently on café and restaurant menus, and you may have ordered it previously. But do you really know the answer to the question "What is an espresso shot?" 

This is not a trick question; a shot is merely the beginning. When you consider the question, "What is the difference between coffee and espresso?" you will discover that espresso is a sort of coffee. (More on this soon.)

Espresso shots are only the beginning. They serve as the foundation for a variety of popular coffee shop beverages, including mochas, macchiatos, cappuccinos, and cortados. 

You may also cook and bake using espresso powder to offer a delightful complex richness to both sweet and savory dishes.

Read on for our comprehensive guide on espresso, which includes how to shop for the coffee product, how to make espresso, where to find it on menus, and how to cook with espresso. 

Espresso (ess-PRESS-oh) shots originated in Italy in the early 1900s and are still popular there today, as well as around the world.

Espresso is a form of coffee made from the same plant as traditional coffee, and the beans are processed and roasted in the same manner.

 So, what is espresso and how does it vary from coffee? It all comes down to the grind size and preparation.

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